Fogo de Chão Brazilian Steakhouse

Reviews about Fogo de Chão Brazilian Steakhouse

• 1 / 5

  By Logan Paul
  Well where can I start... They make you pay for parking when it should be complimentary with the $200 that I spent inside. On top of the $8 for parking you have to tip( At first I gave him a 5 as a tip, then he knocks on my window and says "valet $8")... 4 of us went and the seats where so tight. I barely had any space to move my plate. My seat had dry grease on it. The meat was really dry and the chicken was hard... And on top of all that at the end of our meal, the workers asks me if I want any meat sauce, like couldn't you have asked me that in the beginning. Another worker saw that our bread basket was empty, she asks if we want another, we were like yes please. She brings it at the end of our meal... I have my card on the green side to show that I want more meat, and yet the guy asks me if I want some..like god damn you see it on green. Everything in the salad bar is dry. Not worth $40 a plate. Never going there again. They also expect you to pay 18% tip when it should just be 10%. Real Rip Off
  January 24, 2017
• 3 / 5

  By Mel Burslan
  Delicious but mostly very salty meats. The offering of shrimp cocktail when your server comes to your table to take your orders, may sound like a good idea but paying close to $20 to 6 pieces of tough as your shoe sole shrimp, was not a good idea. And in this day and age, which restaurant serves coke from mini 8.5 oz bottles ? And $3 price tag for each of those, while one might think that they can get free refills, is not okay. It obviously is a cash-cow for those who can not consume their overly expensive wine collection, rather than convenience. I am not a cheap person but I will not be taken advantage of and stick to ice water the next time. Oh by the way, the servers are extremely aloof, as if they are doing you a favor by serving you.
  October 27, 2016
• 4 / 5

  By Artin Tahmassian
  Reviewing weekend dinner AYCE option. Meat quality is above average here for the price. Salad bar always offers a good refreshing contrast to the carnal onslaught of nigh-perfectly prepared beef lamb pork and poultry. Service is pretty spot on although you may be better served actually flipping your meat marker back and forth between green (MEAT) and red (NO) rather than challenging the garcons by staying in 2nd gear all night. Good for large groups and the wine list is extensive.
  October 05, 2016
• 3 / 5

  By Micah Salberg
  Food was pretty tasty but our experience was pretty bad. We came on Valentine's Day with a reservation and the place was packed (of course). The service was terrible. Our waiter blatantly ignored us numerous times and brought the wrong drinks out twice. It took forever for us to get our check too. When I pay $60+ a head i expect good service, no excuses.
  
  If you visit here i recommend you go during the week and not during peak hours - Avoid eating here on holidays.
  August 09, 2016
• 1 / 5

  By J JOE
  Went there last night. Place has changed. Very few gauchos walking around. Waiting for long periods before someone shows up with skewer... And to make matters worse, no top meats.... always walking around with chicken/sausage.... Save your $75. Not worth it. After an hour and a half, we got tired of waiting around for food to show up. It's a rip
  July 04, 2016